Oh là là! Celebrate National Filet Mignon Day August 13 at Charlie Brown’s Steakhouse!

The term filet mignon means “dainty filet” in French and refers to the most tender and most sought-after cut of beef. This steak has an unparalleled tenderness and buttery texture that melts in your mouth. Don’t be fooled by their “daintiness” though, these petite steaks pack a flavorful punch!

Come on down to your local Charlie Brown’s Steakhouse on August 13 to join us as we celebrate National Filet Mignon Day! Tempt your taste buds with one of the following signature filet mignon dishes on the menu:

• Steakhouse Filet Mignon: This tender, juicy and flavorful steak is Charlie Brown’s Steakhouse’s most popular cut of steak. 7 oz. $20.99 and 9 oz. $23.99.
• Petite Filet Mignon Sampler: Features three 3 oz. grilled medallions topped with mushroom red wine, bleu cheese and roast garlic. Served over onion rings. $22.99.
• Filet Mignon and Lobster-Crab Gratin: USDA Choice hand cut 7 oz. filet mignon served with a baked gratin of lobster and crab in a rich lobster and three-cheese cream sauce. $25.99.
• Crab & Bacon-Topped Filet Mignon: USDA Choice hand cut 7 oz. filet mignon topped with a baked crab and Applewood bacon gratin, and a red wine demi glaze. $21.99.
• Filet Mignon & Lobster Tail: USDA choice 7 oz. filet mignon grilled to perfection and paired with a sweet coldwater lobster tail with warm drawn butter. Served with frizzled onions. $26.99.

If you’re eager to get a filet mignon grilling on your home barbecue, check out Executive Chef Phil Butler’s tips for the perfect steak.