Charlie Brown’s Steakhouse Recognized by Courier News Readers

Charlie Brown’s Steakhouse is proud to share that we have been recently recognized for our culinary excellence in the Courier News Best of the Best Awards. Thank you to Courier News readers who helped award Charlie Brown’s Steakhouse as One of the Best for Brunch and One of the Best Salad Bars.

Charlie Brown’s Steakhouse has always aimed to provide the freshest and highest quality ingredients available, a philosophy evident in our continuing efforts to refresh our menu offerings. With a renewed focus on local and seasonal fare on the updated Unlimited Farmer’s Market Salad Bar, you can now sample fresh salad fixings from farms not far from your own community.

“There’s a lot of synergy, ” said Executive Chef Phil Butler regarding the local procurement of raw ingredients in a recent feature by the Daily Record. “Locations are, at most, a couple hours away, which gives us flexibility to deal with local businesses farms and seafood suppliers.”

Stop by your local Charlie Brown’s Steakhouse to see what’s new!