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September 1, 2010

Winner of the Summer Memories Contest Announced!

by cbsteakhouse

We would like to congratulate Andrea Tuzzolino, for her winning entry to our Summer Memories gift card giveaway! Thank you to all who participated. We’re so glad you all have such fond summer memories and hope that we can contribute to new memories in the years to come!

Andrea’s winning summer memory:

My favorite memory of the summer is the week my Daughter, son-in-law and my grandchildren came for a weekend visit. We camped in my small condo with wall-to-wall inflatable mattresses and anticipated the multitude of fun activities the shore offered. But how do you keep this hungry crew fed? Not to mention fitting around a cramped dining table.

It didn’t take long to come up with a fabulous solution. My favorite restaurant, Charlie Brown’s Steakhouse, was the answer. Great food like the Farmer’s Market Salad Bar, Classic USDA steaks, Hickory Bourbon Chicken and shrimps to die for would satisfy everyone’s taste. Plus, we would dine in comfort without a single dish to wash!
I figured we could gain the equivalent of another day of fun in saved time, and my family would be rescued from my cooking!

September 1, 2010

Charlie Brown’s Steakhouse Gears up for Labor Day Weekend!

by cbsteakhouse

Summer is coming to an end but don’t worry, Charlie Brown’s Steakhouse has prepared the best deal of the year just in time for Labor Day weekend!

For a limited time, enjoy 2 Lobster Dinners for only $24.49, only at Charlie Brown’s Steakhouse!

Offer expires 9/6. Must present coupon at time of purchase.

August 25, 2010

Countdown for Shrimpfest at Charlie Brown’s Steakhouse!

by cbsteakhouse

Charlie Brown’s Steakhouse’s yearly Shrimpfest is coming to a close September 5th. Don’t miss out! Hurry in now, while the shrimp are still fresh and plentiful. Enjoy a plate of plump, juicy shrimp prepared any way you like! Coconut, golden fried or citrus grilled shrimp are a mouthwatering delight for any occasion! Charlie Brown’s legendary Unlimited Farmer’s Market Salad Bar™ items are also included in this limited time offer!

  • Twenty Pieces of Shrimp for just $12.99  ($6.00 Savings off the Regular Menu Price)

Unlimited Farmer’s Market Salad Bar™ Items

In addition to Shrimpfest, Charlie Brown’s Steakhouse is also offering coupons for $5.00 off any two adult dinner entrées, or $3.00 off any 2 adult lunch entrées. Spice up date night with Charlie Brown’s premium steaks and freshly caught lobster entrées and take advantage of the $5.00 coupon. Click here to download your coupon!

Look for the following brand new salad bar items available now!

  • Sesame Green Bean Salad
  • Potato and Garlic Greens Salad

We look forward to welcoming you at Charlie Brown’s Steakhouse to take advantage of these exciting offers!

August 20, 2010

Charlie Brown’s Steakhouse Features New Salad Bar Items

by cbsteakhouse

Charlie Brown’s Steakhouse  offers new salad bar items at its popular Unlimited Farmer’s Market Salad Bar™!

For the past 40 years, Charlie Brown’s Steakhouse has been serving the finest USDA Choice Steaks and Prime Rib in addition to the abundant salad bar featuring local seasonal items.


Chef Phil and the culinary team at Charlie Brown’s Steakhouse are proud to share the following new specialty salads featured at the Unlimited Farmer’s Market Salad Bar:

  • Sesame Green Bean Salad
  • Potato and Garlic Greens Salad

Coming Soon:

  • Panzenella Salad
  • Roasted Vegetables - featuring Jersey Fresh produce
  • Capanata – featuring Jersey Fresh produce
  • Watermelon Feta Salad  

We look forward to welcoming you at Charlie Brown’s Steakhouse to try our new salad bar items!

August 16, 2010

Tell us your favorite summer memory and enter to win a free $50 gift card to Charlie Brown’s Steakhouse

by cbsteakhouse

With Labor Day upon us, summer will soon become a memory. So what is your favorite summer memory? Tell us in 200 words or less and you could be the recipient of a $50 gift card to Charlie Brown’s Steakhouse. Entries can be light and fun or nostalgic. But only one lucky person can win. In your entries, please be sure to follow these guidelines.

  • Keep entries to 200 words or less – entries that exceed the word count will be disqualified.
  • Submit a photo or a video of your summer memory with your entry. Videos and photos must be submitted as a link within your posted entry.
  • Incorporate relevant keywords, such as Charlie Brown’s Steakhouse tailored to your specific city or location, Farmer’s Market Salad Bar, Hickory Bourbon Chicken, Charlie’s Classic Steaks, etc.
  • “Like” or be a fan of Charlie Brown’s Steakhouse on Facebook at http://www.facebook.com/pages/Charlie-Browns-Steakhouse/107850062597231.
  • Submit your entry directly at the Charlie Brown’s Steakhouse blog at http://blog.charliebrowns.com/ within the Comments field area.
  • One entry per person, more than one entry will result in disqualification 

Contest deadline is Tues. Aug. 31 and a winner will be announced on Wed. Sept. 1 just on time for Labor Day.

Just because summer is coming to an end, the memories should last a lifetime. We look forward to hearing from you!

August 10, 2010

Oh là là! Celebrate National Filet Mignon Day August 13 at Charlie Brown’s Steakhouse!

by cbsteakhouse

The term filet mignon means “dainty filet” in French and refers to the most tender and most sought-after cut of beef. This steak has an unparalleled tenderness and buttery texture that melts in your mouth. Don’t be fooled by their “daintiness” though, these petite steaks pack a flavorful punch!

Come on down to your local Charlie Brown’s Steakhouse on August 13 to join us as we celebrate National Filet Mignon Day! Tempt your taste buds with one of the following signature filet mignon dishes on the menu:

  • Steakhouse Filet Mignon: This tender, juicy and flavorful steak is Charlie Brown’s Steakhouse’s most popular cut of steak. 7 oz. $20.99 and 9 oz. $23.99.
  • Petite Filet Mignon Sampler: Features three 3 oz. grilled medallions topped with mushroom red wine, bleu cheese and roast garlic. Served over onion rings. $22.99.
  • Filet Mignon and Lobster-Crab Gratin: USDA Choice hand cut 7 oz. filet mignon served with a baked gratin of lobster and crab in a rich lobster and three-cheese cream sauce. $25.99.
  • Crab & Bacon-Topped Filet Mignon: USDA Choice hand cut 7 oz. filet mignon topped with a baked crab and Applewood bacon gratin, and a red wine demi glaze. $21.99.
  • Filet Mignon & Lobster Tail: USDA choice 7 oz. filet mignon grilled to perfection and paired with a sweet coldwater lobster tail with warm drawn butter. Served with frizzled onions. $26.99.

If you’re eager to get a filet mignon grilling on your home barbecue, check out Executive Chef Phil Butler’s tips for the perfect steak.

August 5, 2010

Farm to Table: Jersey Fresh and Charlie Brown’s Steakhouse

by cbsteakhouse

In Charlie Brown’s Steakhouse’s continuing efforts to source the highest quality raw ingredients, we are proud to announce our collaboration with a select group of local farmers through Jersey Fresh, a program that has been connecting farmers to consumers for over 25 years. This collaboration will allow Charlie Brown’s Steakhouse to provide locally-grown seasonal fruits and vegetables for the Unlimited Farmer’s Market Salad Bar™, select menu items, as well as to create new dishes revolving around what’s coming off the fields.

We will be working with the following five family-operated Jersey Fresh farms: Barsuglia Farms, Cassaday Farms, Ed Wuillermin & Sons Farms, Glossy Farms, and Maugeri Farms. Changing with the seasons and reflecting the particular bounty of each farm, you can expect a variety of local produce at each of Charlie Brown’s Steakhouse’s 35 New Jersey locations including eggplant, tomatoes, cucumbers, sweet corn, peas, bell peppers, blueberries, asparagus, and zucchini.

Stay tuned to hear about more ways you can enjoy locally grown foods at your neighborhood Charlie Brown’s Steakhouse!

July 30, 2010

Take a Shrimpfest Vacation with Charlie Brown’s Steakhouse

by cbsteakhouse

It’s that time of year when we’re all daydreaming about the beach. With Charlie Brown’s Steakhouse’s Seafood Extravaganza, we’re celebrating everyone’s favorite time of year with fresh seafood catches featuring warm weather twists. Our newest dish, Shrimpfest, features 20 shrimp in 3 mouth-watering incarnations: coconut battered, golden fried, and citrus ginger grilled. With one bite you’ll be as close as you can get to a tropical vacation without packing a suitcase and hopping on a plane. And for $12.99, it’s an experience you can enjoy any day of the week!

For a limited time only! Click here to find your nearest Charlie Brown’s Steakhouse location.

July 22, 2010

Get Your Lobster Fix Any Day of the Week!

by cbsteakhouse

Charlie Brown’s Steakhouse recognizes that lobster cravings don’t come only on the weekends. By popular demand, our mouth-watering 1 ¼ lb. lobster dinner can now be enjoyed all week long! Stop by after work, for a mid-week family dinner or for that special occasion and try our lobster dinner or any one of our other delicious menu items.

Take a peek at our seafood extravaganza menu here.

To find the nearest Charlie Brown’s Steakhouse location, click here.

We look forward to seeing you soon!

July 21, 2010

Charlie Brown’s Steakhouse Recognized by Courier News Readers

by cbsteakhouse

Charlie Brown’s Steakhouse is proud to share that we have been recently recognized for our culinary excellence in the Courier News Best of the Best Awards. Thank you to Courier News readers who helped award Charlie Brown’s Steakhouse as One of the Best for Brunch and One of the Best Salad Bars.

Charlie Brown’s Steakhouse has always aimed to provide the freshest and highest quality ingredients available, a philosophy evident in our continuing efforts to refresh our menu offerings. With a renewed focus on local and seasonal fare on the updated Unlimited Farmer’s Market Salad Bar, you can now sample fresh salad fixings from farms not far from your own community.

“There’s a lot of synergy, ” said Executive Chef Phil Butler regarding the local procurement of raw ingredients in a recent feature by the Daily Record. “Locations are, at most, a couple hours away, which gives us flexibility to deal with local businesses farms and seafood suppliers.”

Stop by your local Charlie Brown’s Steakhouse to see what’s new!